GRILLED SEA BASS COVERED WITH SİYEZ TARHANA

Add the oil to the pan and sauté the spinach quickly.
Marinate sea bass fillet with thyme, rosemary and turmeric. Wait for a while.
Stir siyez tarhana, egg, black pepper and salt in a bowl. Dip the marinated sea bass fillet into this mixture. Bake the fillet in a 180 degree oven for 15 minutes.
Slice the potato finely and bake.

Place the baked potatoes on the plate for service. Place sautéed spinach on. And for a final touch, place the sea bass fillet on the top.

Bon Appetit...

In our restaurant, this recipe is served with special Saffron Sauce.
Ingredients:
1 table spoon Siyez Tarhana
Fresh or dried turmeric
Thyme
Rosemary
1 Sea bass fillet
300 g spinach
1 cup of olive oil
Salt
1 egg
1 potato
Black pepper
Saffron Sauce

The main ingredients of this recipe are produced in Alanya.
MEZZA NATURAL (ALANYA)

The recipe is from:
MEZZA NATURAL (ALANYA)
SARAY MAH. YUNUS EMRE CAD. NO:26/G
07400 ALANYA
Turkie
[email protected]
mezzanatural.com/

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