Alanya
TABULE
Inflate the bulgur with a some warm water. Add finely chopped mint and parsley and mix.
Mix the olive oil and pomegranate thoroughly and add to the bulgur, mix without kneading.
Add finely chopped walnuts and pomegranate seeds before serving.
Bon Appetit...
(Tabule is an appetizer that can be ordered throughout the year and consumed with pleasure in our restaurant. It is especially compatible with raki.)
Mix the olive oil and pomegranate thoroughly and add to the bulgur, mix without kneading.
Add finely chopped walnuts and pomegranate seeds before serving.
Bon Appetit...
(Tabule is an appetizer that can be ordered throughout the year and consumed with pleasure in our restaurant. It is especially compatible with raki.)
Ingredients:
1 pinch of parsley
1 pinch of mint
2 tea cups of fine bulgur
1/2 tea glass of olive oil
2 tea cups plum sour
Walnut
Pomegranate
The main ingredients of this recipe are produced in Alanya.
1 pinch of parsley
1 pinch of mint
2 tea cups of fine bulgur
1/2 tea glass of olive oil
2 tea cups plum sour
Walnut
Pomegranate
The main ingredients of this recipe are produced in Alanya.
The recipe is from:
CİLVARDA RESTAURANT
KIZLARPINARI MAH. ÇAĞRICI SK. DEMET APT. 6/A
07400 Alanya
Turkie
[email protected]
www.cilvarda.com
