Inflate the bulgur with a some warm water. Add finely chopped mint and parsley and mix.
Mix the olive oil and pomegranate thoroughly and add to the bulgur, mix without kneading.
Add finely chopped walnuts and pomegranate seeds before serving.
(Tabule is an appetizer that can be ordered throughout the year and consumed with pleasure in our restaurant. It is especially compatible with raki.)
1 pinch of parsley
1 pinch of mint
2 tea cups of fine bulgur
1/2 tea glass of olive oil
2 tea cups plum sour
The main ingredients of this recipe are produced in Alanya.