ALANYA SYTLE DEEPLY ROASTED MEAT

Cut the capricorn into small pieces. Boil until tender with half onion. Roast with butter and garlic. Close to cooking is done add lemon juice, salt and spices.
Served in hot casserole.

Bon Appetit...



This meal is a Traditional Alanya Food.
Ingredients:
200 g of goat meat
1/2 onion
2 cloves of garlic
1/2 lemon
1 spoon of butter
salt
black pepper
cumin
chili peppers


The main ingredients of this recipe are produced in Alanya.
CİLVARDA RESTAURANT

The recipe is from:
CİLVARDA RESTAURANT
KIZLARPINARI MAH. ÇAĞRICI SK. DEMET APT. 6/A
07400 Alanya
Turkie
[email protected]
www.cilvarda.com

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