ALANYA SYTLE DEEPLY ROASTED MEAT
Cut the capricorn into small pieces. Boil until tender with half onion. Roast with butter and garlic. Close to cooking is done add lemon juice, salt and spices.
Served in hot casserole.
This meal is a Traditional Alanya Food.
200 g of goat meat
2 cloves of garlic
1 spoon of butter
The main ingredients of this recipe are produced in Alanya.