KORAKESION

Eggplant, pepper, pickles, dill are chopped finely and mixed. Garlic is crushed and added to this mixture. Yogurt and mayonnaise are added onto and mixed. When the corn is added, the mixture is gently mixed for the last time.
Fresh thyme and olive oil are added before serving.

Bon Appetit...


This recipe is developed by Chief Yigit ULUS.

"Korakesion" name is given to the recipe by Chef Yiğit ULUS and refers to the ancient name of Alanya. Chef Yiğit ULUS, who is local of Alanya, gives the old names of Alanya or neighborhood names to his own recipes.
Ingredients:
2 roasted eggplants
1 roasted capya pepper
2 gherkin pickles
2 pieces of garlic
Dill
1 tea cup of corn
4 tea cups of strained yogurt
1 tea cup mayonnaise

The main ingredients of this recipe are produced in Alanya.
CİLVARDA RESTAURANT

The recipe is from:
CİLVARDA RESTAURANT
KIZLARPINARI MAH. ÇAĞRICI SK. DEMET APT. 6/A
07400 Alanya
Turkie
[email protected]
www.cilvarda.com

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