DRIED TOMATO WITH TALATUR SAUCE

Lightly soak and soften the tomatoes with warm water. Walnut, bread, garlic, yoghurt, soften tomatoes and olive oil are mixed by using a food processor. Be careful not to crush the tomatoes so much.
Sprinkle plenty of cracked walnuts while serving.

Bon Appetit...

This recipe is developed by Chief Yigit ULUS.
Ingredients:
100 g dried tomatoes
50 gr walnut
50 gr bread
1 clove of garlic
1 cup of strained yogurt
50 ml olive oil


The main ingredients of this recipe are produced in Alanya.
CİLVARDA RESTAURANT

The recipe is from:
CİLVARDA RESTAURANT
KIZLARPINARI MAH. ÇAĞRICI SK. DEMET APT. 6/A
07400 Alanya
Turkie
[email protected]
www.cilvarda.com

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