Alanya
DRIED TOMATO WITH TALATUR SAUCE
Lightly soak and soften the tomatoes with warm water. Walnut, bread, garlic, yoghurt, soften tomatoes and olive oil are mixed by using a food processor. Be careful not to crush the tomatoes so much.
Sprinkle plenty of cracked walnuts while serving.
Bon Appetit...
This recipe is developed by Chief Yigit ULUS.
Sprinkle plenty of cracked walnuts while serving.
Bon Appetit...
This recipe is developed by Chief Yigit ULUS.
Ingredients:
100 g dried tomatoes
50 gr walnut
50 gr bread
1 clove of garlic
1 cup of strained yogurt
50 ml olive oil
The main ingredients of this recipe are produced in Alanya.
100 g dried tomatoes
50 gr walnut
50 gr bread
1 clove of garlic
1 cup of strained yogurt
50 ml olive oil
The main ingredients of this recipe are produced in Alanya.
The recipe is from:
CİLVARDA RESTAURANT
KIZLARPINARI MAH. ÇAĞRICI SK. DEMET APT. 6/A
07400 Alanya
Turkie
[email protected]
www.cilvarda.com
