BAKED PUMPKIN WITH YOGURT SAUCE

Add a pinch of salt and a bit of olive oil over 1 slice of pumpkin and cook in a 170 degree oven for about 25 minutes. Wait for it to cool.
Place cooled pumpkin in a bowl and add crushed garlic, walnut, cayenne pepper, black pepper, salt, powdered red pepper and puree them all. Let the walnuts touch the tooth.
In another bowl, stir the strained yogurt and the remaining olive oil thoroughly.
Pour the yogurt mixture over the pumpkin mixture you puree.
To serve, sprinkle unshelled pumpkin seeds.

Bon Appetit...

This appetizer; offers a combination of bitter, sweet and savory flavors. With each layer, your palate may discover an exraordinary taste and so may surprise you at every bite. We recommend you to try this meal.
Ingredients:
1 slice of pumpkin
salt
2 cloves of garlic
50 gr walnut
1 dry cayenne pepper
powdered red pepper
black pepper
2 spoons of olive oil
3 spoons of strained yogurt
unshelled pumpkin seeds

The main ingredients of this recipe are produced in Alanya.
CİLVARDA RESTAURANT

The recipe is from:
CİLVARDA RESTAURANT
KIZLARPINARI MAH. ÇAĞRICI SK. DEMET APT. 6/A
07400 Alanya
Turkie
[email protected]
www.cilvarda.com

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