Crumble all biscuits up by using a food processor.
For the custard, put milk, flour, starch and sugar in a pot and cook while mixing currently. When the consistency of mixture gets thick, add vanilla too and cool down. When the mixture is cool, add creamy and mix well.
Meanwhile, wash strawberries and slice them thinly.
First; place biscuit mixture, then strawberries and finally custard in a dessert cup and fill whole cup in these order. Add extra biscuit mixture for the top layer and rest in fridge for 4-5 hours though it would also be much better to rest for a night time.
1 lt. milk
2 tablespoons starch
2 tablespoons flour
1 cup of granulated sugar
1 can (200 ml.) Of cream
1 pack of biscuits with oatmeal
Half a pack of petit beurre