Chicken meats are cut into cubes and taken into a pot or pan. Oil is added and sauted for a while. When chicken broth is evaporated, butter, salt and spices are added too. Finally, cream is added and cooked over medium. The dish is served with pasta and salad.
200 g chicken breast or drumstick
2-3 tablespoons of olive oil
1 tablespoon butter
1 teaspoon of black pepper
1 teaspoon thyme
100 g cream
The main ingredients of this recipe is produced in Alanya.