CREAMY CHICKEN

Chicken meats are cut into cubes and taken into a pot or pan. Oil is added and sauted for a while. When chicken broth is evaporated, butter, salt and spices are added too. Finally, cream is added and cooked over medium. The dish is served with pasta and salad.

Bon Appetit!

Ingredients:
200 g chicken breast or drumstick
2-3 tablespoons of olive oil
1 tablespoon butter
1 teaspoon of black pepper
1 teaspoon thyme
Salt
100 g cream

The main ingredients of this recipe is produced in Alanya.
GALLION HOTEL & RESTAURANT

The recipe is from:
GALLION HOTEL & RESTAURANT
Saray Mah. Atatürk Cad. No: 109
07400 Alanya
Türkie
[email protected]
gallionhotel.com.tr/

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