LAMB SHISH

Place all the ingredients in a bowl and mix well. Marinate in the fridge for about 24 hours. The next day, place the meat cubes on shish. Charbroil the meats.

Bon Appetit!

Ingredients:
800 g lamb cubes
3 tablespoons of onion juice
2 tablespoons of olive oil
1 teaspoon of thyme
1 teaspoon of chili peppers (hot on request)
Half a teaspoon of salt


The main ingredients of this recipe is produced in Alanya.
GALLION HOTEL & RESTAURANT

The recipe is from:
GALLION HOTEL & RESTAURANT
Saray Mah. Atatürk Cad. No: 109
07400 Alanya
Türkie
[email protected]
gallionhotel.com.tr/

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