Vitebsk
Stuffed pork legs
Boil pork leg until tender, select the bones, salt and pepper, rub with garlic, put the flesh roasted mushrooms and sweet pepper, formed into a leg and put under the press for 4 hours. This is a specialty of the restaurant.
The recipe is from:
Верхнедвинское районное потребительское общество Ресторан «Флора плюс»
ул.Советская 171
г. Верхнедвинск
Беларусь
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