Arbroath Smokie Pancakes

Melt the butter in a saucepan

Stir in the flour and cook for 1-2 minutes

Take the pan off the heat and gradually stir in the milk to get a smooth sauce. Return to the heat and, stirring all the time, bring to the boil.

Simmer gently for 8-10 minutes and season with salt and white pepper.

Add the flaked Arbroath Smokie

Warm the pancakes and fill with the Arbroath Smokie mixture, fold over and serve with a small side salad.
Ingredients:
1 pair Arbroath Smokies flaked

25g butter
25g plain flour
600ml milk
2 oz cooked and peeled prawns
salt
pepper
6 crepe style pancakes.

The recipe is from:
A.S.A.P (Arbroath Smokies Association of Producers)
c/o 46 Ladybridge Street
DD11 1AX Arbroath
Scotland
[email protected]
www.asapsmokies.com

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