Angus
Pulled Pork Special Snacks
Heat oven to 140°C
Place roast in roasting tin and sprinkle with salt and pepper.
Slow roast for 6 hours or overnight.
Remove roast to cutting board and with two forks shred the meat.
Transfer shredded pork to a casserole dish and add BBQ sauce to the pork then warm through in oven until ready to serve.
Serve into Kaiser rolls and top with coleslaw if desired.
Place roast in roasting tin and sprinkle with salt and pepper.
Slow roast for 6 hours or overnight.
Remove roast to cutting board and with two forks shred the meat.
Transfer shredded pork to a casserole dish and add BBQ sauce to the pork then warm through in oven until ready to serve.
Serve into Kaiser rolls and top with coleslaw if desired.
Ingredients:
Serves 6 - 8
The Hatton Farm Shoulder of Pork
1 Jar BBQ sauce
Kaiser rolls
Coleslaw
Serves 6 - 8
The Hatton Farm Shoulder of Pork
1 Jar BBQ sauce
Kaiser rolls
Coleslaw
The recipe is from:
Fresh Food Express Ltd
Myreside House, Myrseside Farm
DD11 5RL By Montrose
Scotland
[email protected]
www.freshfoodexpress.co.uk
