Pulled Pork Special Snacks

Heat oven to 140°C

Place roast in roasting tin and sprinkle with salt and pepper.

Slow roast for 6 hours or overnight.

Remove roast to cutting board and with two forks shred the meat.

Transfer shredded pork to a casserole dish and add BBQ sauce to the pork then warm through in oven until ready to serve.

Serve into Kaiser rolls and top with coleslaw if desired.
Ingredients:
Serves 6 - 8

The Hatton Farm Shoulder of Pork

1 Jar BBQ sauce

Kaiser rolls

Coleslaw
Fresh Food Express Ltd

The recipe is from:
Fresh Food Express Ltd
Myreside House, Myrseside Farm
DD11 5RL By Montrose
Scotland
[email protected]
www.freshfoodexpress.co.uk

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