Merluza rebozada (Fried Hake)
Dip the seasoned hake in flour and then beaten egg.
Heat the oil in a frying pan and fry until golden.
Serve with lemon and locally sourced potatoes (chipped).
1 fillet of hake
1 tablespoon of flour
1 beaten egg
1 tablespoon of Cold Pressed Rapeseed Oil
1 wedge of lemon