Traditional Scottish Porridge

Put the oats in a saucepan, pour in the milk or water and sprinkle in a pinch of salt. If you can, leave overnight to soak.

Bring to the boil and simmer for 4 - 5 minutes, stirring from time to time, watching carefully that it doesn't stick to the bottom of the saucepan.

Or you can try this microwave option:

Mix the oats, milk or water and a pinch of salt in a large microwave proof bowl. Microwave on high setting for 5 minutes, stirring halfway through. Leave to stand for 2 minutes before eating.

Can be served plain with milk or with some Angus berries.
50g of Aberfeldy Porridge Oats

350ml of milk or water (you can use both half and half if you prefer)
Fresh Food Express Ltd

The recipe is from:
Fresh Food Express Ltd
Myreside House, Myrseside Farm
DD11 5RL By Montrose
[email protected]

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