Traditional Scottish Porridge

Put the oats in a saucepan, pour in the milk or water and sprinkle in a pinch of salt. If you can, leave overnight to soak.

Bring to the boil and simmer for 4 - 5 minutes, stirring from time to time, watching carefully that it doesn't stick to the bottom of the saucepan.

Or you can try this microwave option:

Mix the oats, milk or water and a pinch of salt in a large microwave proof bowl. Microwave on high setting for 5 minutes, stirring halfway through. Leave to stand for 2 minutes before eating.

Can be served plain with milk or with some Angus berries.
Ingredients:
50g of Aberfeldy Porridge Oats

350ml of milk or water (you can use both half and half if you prefer)
Fresh Food Express Ltd

The recipe is from:
Fresh Food Express Ltd
Myreside House, Myrseside Farm
DD11 5RL By Montrose
Scotland
[email protected]
www.freshfoodexpress.co.uk

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