Arbroath Smokie and Tomato Flan

Rub the butter into the flour and mix to stiff dough with water. Roll out to fit 8″ greased round tart tin.

Flake fish carefully. Mix with beaten eggs and milk and pour into the pastry case.

Cover the top with sliced tomatoes and bake in a moderate oven until set approximately 40 minutes.

Serve hot or cold
Ingredients:
8″ pie crust, made with shortcrust pastry

2 or 3 Arbroath Smokies

1/2 pint milk

4 eggs

4 tomatoes

Pastry: 8oz plain flour, 4oz butter or hard margarine, water to mix.

The recipe is from:
Alex Spink & Sons
24 Seagate
DD11 1BJ Arbroath
Scotland
[email protected]
www.arbroathsmokiesonline.co.uk

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