Arbroath Smokie and Tomato Flan
Rub the butter into the flour and mix to stiff dough with water. Roll out to fit 8″ greased round tart tin.
Flake fish carefully. Mix with beaten eggs and milk and pour into the pastry case.
Cover the top with sliced tomatoes and bake in a moderate oven until set approximately 40 minutes.
Serve hot or cold
8″ pie crust, made with shortcrust pastry
2 or 3 Arbroath Smokies
1/2 pint milk
Pastry: 8oz plain flour, 4oz butter or hard margarine, water to mix.