Angus
Stuart's Roast Salmon Caesar Salad
Peel off and discard the skin on the cooked roast salmon as shown on arbroathsmokiesdirect web video.
Flake over the top of the salad.
Sprinkle parmesan shavings and dressing over and dot around the croutons
Maximum taste, zero hassle!
Flake over the top of the salad.
Sprinkle parmesan shavings and dressing over and dot around the croutons
Maximum taste, zero hassle!
Ingredients:
Serves 4
1x 500g roast salmon
Caesar Salad:
Olive or vegetable oil
Fresh crushed garlic
Salt to taste
Fresh-ground black pepper
Lemon or lime juice, fresh squeezed
Worcestershire sauce
Raw or coddled egg yolks
Freshly grated Parmesan cheese
Freshly prepared croutons
Serves 4
1x 500g roast salmon
Caesar Salad:
Olive or vegetable oil
Fresh crushed garlic
Salt to taste
Fresh-ground black pepper
Lemon or lime juice, fresh squeezed
Worcestershire sauce
Raw or coddled egg yolks
Freshly grated Parmesan cheese
Freshly prepared croutons
The recipe is from:
Stuart's Fresh Fish
46 Ladybridge Street
DD11 1AX Arbroath
Scotland
[email protected]
www.arbroathsmokiesdirect.co.uk
