Scottish Salmon with Wild Garlic Pesto

Spread a layer of Wild Garlic Pesto over the fish

Back in oven (400F, 200C) for about 15 minutes or until cooked (depending on the size of the fish)

Can be eaten by itself or it can be served over a green salad or with asparagus.
Wild Garlic Pesto

The recipe is from:
M & M Smith
22 High Street
DD11 1BD Arbroath
[email protected]

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