Beetroot apple salad

Cut beets, Granny Smith and celery into thin cubes.
For the vinaigrette, mix all the ingredients, pour over the cubes and allow to infuse.

For the skewers stir in a marinade of Zwiwwelsenf, honey, soy sauce and a little oil and turn the chopped chicken into it. Put the meat on skewers and fry either on the grill or in the pan until crispy.

Arrange the beetroot cube on the lamb's lettuce, place the chicken skewers and sprinkle with the roasted sunflower seeds.

Bon Appetite!
Ingredients:
Salad:
1 fresh beetroot
1/2 apple, sour
1 celery stalk
lamb's lettuce salad
roasted sunflower seeds

Vinaigrette:
oil
Saumagen mustard
elderflower syrup
lemon juice
salt
freshly ground pepper

Chicken skewers:
chicken
Zwiwwelsenf
honey
Soy sauce
oil
Senf emol - Manufaktursenf aus der Pfalz

The recipe is from:
Senf emol - Manufaktursenf aus der Pfalz
Holzweg 9
67098 Bad Dürkheim
[email protected]
www.senfemol.de

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