Skåne
Hot Apple Drink
Heat the apple juice with cinnamon stick, then add the Calvados.
For a non-alcoholic alternative:
Heat only the apple juice with cinnamon stick.
This recipe is created by the chefs at Café & Restaurant Kärnhuset - Mattias Skoglund and Madléne Mansson.
For a non-alcoholic alternative:
Heat only the apple juice with cinnamon stick.
This recipe is created by the chefs at Café & Restaurant Kärnhuset - Mattias Skoglund and Madléne Mansson.
Ingredients:
4 cl Kiviks Musteri Calvados
16 cl year's Harvest Apple Juice with pulp
1 cinnamon stick
4 cl Kiviks Musteri Calvados
16 cl year's Harvest Apple Juice with pulp
1 cinnamon stick
