Lithuanian dumplings with lamb regional race Skudee baked in medieval shell, accompanied by fried cabbage
For these components make dumplings fry in a pan and bake in the oven. Serve hot, accompanied by fried cabbage.
Dough: wheat flour - spelled flour, salt, water, egg
Stuffing: minced shoulder of lamb with sheep breed skudee, little lamb suet, spices, garlic, onion