Silesian sour rye soup
Pour into the pot pre-cooked vegetable broth add bay leaf and allspice. Boil the broth. Cut into cubes bacon, sausage, onion, and fry in a pan then add to the broth. Bring to a boil. Pour the sourdough and boil again. Chop the garlic, add to the soup and season to taste with salt, pepper, marjoram, horseradish. Leave for 20 minutes on a low heat and season to taste. Serve with egg.
Ingredients for 3 liters of sour soup:
sausage 0.4 kg,
0.2 kg smoked bacon,
0.1 kg onion,
2.25 liter of vegetable broth
sourdough 0.75 liters
marjoram, pepper, salt, horseradish
half a hard-boiled egg / 1 portion.