Place the chicken into boiling salted water and boil slowly. Then add vegetables, browned onions , parsley and lovage . When the chicken is tender, remove and strain broth.
In a cup mix flour, eggs, salt until smooth. Pour the liquid into boiling soup or hot soup while stirring.
Serve einlauf soup with chopped carrots and chopped parsley
Ingredients for the broth:
25 grams of vegetables (carrots, parsley, celery)
1 small bunch of parsley and lovage
1 ¾ liter of water
7 ounces onions
Ingredients for the dumplings:
7 ounces of flour
salt (a pinch)