Split-Dalmatia
ŠKARTOCET FROM HVAR
Tenderise and then season the steaks, put some pesto on each steak and roll them up (close the steak rolls with toothpicks)
Cut onions and stew them on olive oil
Add rolls, roast them a bit, add some water and wine, put some spices and cook the meal on alow heat until the rolls are done
Cut onions and stew them on olive oil
Add rolls, roast them a bit, add some water and wine, put some spices and cook the meal on alow heat until the rolls are done
Ingredients:
600g of beef steaks (baby-beef)
100g of pesto with bacon
100g of red onion
100ml of wine Prošek
salt and pepper, parsley and some water
600g of beef steaks (baby-beef)
100g of pesto with bacon
100g of red onion
100ml of wine Prošek
salt and pepper, parsley and some water
