Cream of cheesecake with strawberries Palatine
Mix all ingredients for the cream together in a high vessel into a homogeneous mass, put in on a baking sheet and at 163 ° C for 25 minutes in the oven. Leave to cool and give it then into the Thermomix.
Simply marinate the strawberries with sugar and let stand a little while before serving.
This recipe is enough for about 14 people, if the serving size of cream per person is about 60g!
120g sour cream
150ml whole egg
1 vanilla pod
500 g strawberries