Latest recipes

Bioactive Salad Trio - Fit for health

Vinegar-marinated Roast Haunch of Venison

Duck ragout filled potato dumplings with Riesling foam

Kirchstübels Dornfelder-Cherry cake

LAKERDA (SALTED BONITO)

ATOM

SAMPHIRE SALAD

OCTOPUS SALAD

PINK SULTAN

BABY OCTOPUS

WHEAT SOUP WITH EGG YOLK AND YOGURT

ONION STEW

MINI SIZE LAHMACUN

TARO ROOT MEAL

PURSLANE WITH YOGURT

STUFFED PUMPKIN LEAVES (SPECIAL RECIPE)

Fried zander fillet with wild garlic and potato noodles

PUMPKIN FLOWER DOLMA (ALANYA)

GÜLÜKLÜ SOUP WITH CHICKEN BROTH (ALANYA)

Apple-onion salad

Gray pea balls for 10 servings

FILLED POTATOES WITH MEAT

PUMP CUP "ZEMGALIETE"

Stargard's Pizza

Pumpkin soup a la Pillehill

STRUDEL WITH GRAPES (PLAVAC MALI)

ŠKARTOCET FROM HVAR

ROASTED PEPPERS WITH ANCHOVIES

Bread with barley

Salad with pearl barley

Light and fresh apple porridge with healthy barley

Roasted salmon with barley and vegetables

BRUJET EEL

MARINATED TUNA WITH WEGETABLES

BAKED COD

FLAN

POLENTA WITH SMOKED PANCETTA

FRITTERS

FIG CAKE

FRIED SQUIDS

HAM IN DOUGH

DUMPLINGS

MUSSEL STEW

TRADITIONAL PIE FROM THE ISLAND OF VIS

Soup with dumplings Mazulīši

Soup with dumplings

Uha of Rāzna

Men's snack

Beef stew with vegetables

Lithuanian dumplings with lamb regional race Skudee baked in medieval shell, accompanied by fried cabbage

Plińce of pomoćką

Whitefish from the lake with dill sauce in podpiwku

Duck stuffed with mushrooms and buckwheat and red cabbage braised with black currant caramelized pear

Rye with caraway orkiszowy

Winter tea Romnicka

Cheese from goat's milk Fetusiek

Meatballs Fish trout

Wierzbiański pate with cranberry

sausage Kasztelańska

Lard "Bear"

Goose leg stuffed with plums and walnuts, served with roasted beets and potatoes roasted with garlic.

Martin Goose

Palatine Dampfnudeln (lit. 'steam noodle'; a sort of sweet roll)

Sister Cake from Gjerstad (Søsterkake)

Cookies with Wild Strawberry Preserve

FROM ROCKS AND THE KARREN

Herring Plate

Blueberries marinated herring

HRAPOĆUŠA / HROPAĆUŠA ,, HRAPAČUŠA /

LAMB ON SPIT

QUALITY FISH

FISH STEW

OYSTERS

Cream of cheesecake with strawberries Palatine

Midsummer cheese

Grandmother's curd pudding

Cold beetroot soup

BUZZARA Mussels/ STEWED MUSSELS

PAŠTICADA TUNA/ TUNA STEW

Old fisherman's plate

OCTOPUS SALAD

Baked Strawberry Tart

Foccaciabrydebrød with cherry tomatoes and rosemary

Blackberry tart with marzipan

Blueberry Muffins with White Chocolate

Blue potatoes and green asparagus with gremolata

Sugar salted salmon on toasted rye bread with smoked cheese and radishes

Spinach roulade

Burger for lunch box

Ice cold rhubarb soup