Latest recipes

AVOCADO TEA

SİGARA BOREK ( deep fried rolls with cheese filling)

TEXMEX BURGER

LAMB CHOPS

RED WINE SAUCE STEAK

MUSSEL WITH BUTTER

CHICKEN SHISH KEBAB

TURKISH BREAKFAST

MEAT ŞİŞ ( MEAT SHISH KEBAB )

CALF RIB

ANATOLIA BURGER

Parsnip lasagne with wild garlic on warm carpaccio of yellow beets

HUMMUS WITH AVOCADO

mustard butter

Beetroot apple salad

Hot mango mustard dressing

PLAIN DONER KEBAB SERVED WITH YOGURT

BUTTERED LAMB LIVER

PLAIN DONER KEBAB SERVED WITH RICE PILAF

PLAIN DONER KEBAB (RED MEAT)

PUMPKIN DESSERT

ALBANIAN STYLE FRIED DICED LIVER WITH AVOCADO SAUCE

KEBAB WITH AVOCADO SAUCE and YOGURT

KEBAB WITH AVOCADO SAUCE

DADDY STYLE ALANYA KEBAB

TARHANA CHIPS WITH YOGURT DIP

TARHANA SOUP

OLIVE SALAD WITH ROASTED CAPIA PEPPER

Carp in cream with raisins

Bioactive Salad Trio - Fit for health

Vinegar-marinated Roast Haunch of Venison

Duck ragout filled potato dumplings with Riesling foam

Kirchstübels Dornfelder-Cherry cake

LAKERDA (SALTED BONITO)

ATOM

SAMPHIRE SALAD

OCTOPUS SALAD

PINK SULTAN

BABY OCTOPUS

WHEAT SOUP WITH EGG YOLK AND YOGURT

ONION STEW

MINI SIZE LAHMACUN

TARO ROOT MEAL

PURSLANE WITH YOGURT

STUFFED PUMPKIN LEAVES (SPECIAL RECIPE)

Fried zander fillet with wild garlic and potato noodles

PUMPKIN FLOWER DOLMA (ALANYA)

GÜLÜKLÜ SOUP WITH CHICKEN BROTH (ALANYA)

Apple-onion salad

Gray pea balls for 10 servings

FILLED POTATOES WITH MEAT

PUMP CUP "ZEMGALIETE"

Stargard's Pizza

Pumpkin soup a la Pillehill

STRUDEL WITH GRAPES (PLAVAC MALI)

ŠKARTOCET FROM HVAR

ROASTED PEPPERS WITH ANCHOVIES

Bread with barley

Salad with pearl barley

Light and fresh apple porridge with healthy barley

Roasted salmon with barley and vegetables

BRUJET EEL

MARINATED TUNA WITH WEGETABLES

BAKED COD

FLAN

POLENTA WITH SMOKED PANCETTA

FRITTERS

FIG CAKE

FRIED SQUIDS

HAM IN DOUGH

DUMPLINGS

MUSSEL STEW

TRADITIONAL PIE FROM THE ISLAND OF VIS

Soup with dumplings Mazulīši

Soup with dumplings

Uha of Rāzna

Men's snack

Beef stew with vegetables

Lithuanian dumplings with lamb regional race Skudee baked in medieval shell, accompanied by fried cabbage

Plińce of pomoćką

Whitefish from the lake with dill sauce in podpiwku

Duck stuffed with mushrooms and buckwheat and red cabbage braised with black currant caramelized pear

Rye with caraway orkiszowy

Winter tea Romnicka

Cheese from goat's milk Fetusiek

Meatballs Fish trout

Wierzbiański pate with cranberry

sausage Kasztelańska

Lard "Bear"

Goose leg stuffed with plums and walnuts, served with roasted beets and potatoes roasted with garlic.