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Business & Economy
- The Business of Culinary Heritage: Adding Value Through Certification
- Boosting Local Economies with Certified Products and Restaurants
- From Local to Global Markets: How Certified Products Find International Success


The Culinary Tourism Boom: A Multi-Billion Dollar Market on the Rise
Food has long been an essential element of travel, but in recent years, it has evolved into a primary motivator for tourism. More than...


Inheritance Tax Changes Pose Challenges for UK Farmers
The UK’s upcoming inheritance tax (IHT) changes, set to take effect in April 2026, have sparked widespread debate, particularly among...


Behind the Scenes with Paris 2024’s Olympic Chef
As the world prepares for the Paris 2024 Olympic Games , chefs play a crucial role in ensuring that athletes, officials, and guests are...


The Decline of France’s Traditional Cheese Board Culture
For centuries, France’s cheese culture has been a defining element of its gastronomy, but recent studies show a shift in consumption...


Gastronomic Tourism: Portugal’s Economic Powerhouse
Gastronomic tourism has become a cornerstone of Portugal’s economy, with regions like the Algarve and Cascais leading the charge. These...


China-Russia Agricultural Trade: A Flourishing Partnership
In recent years, agricultural trade between China and Russia has experienced significant growth, strengthening the economic ties between...


Culinary Tourism as an Economic Engine
Culinary tourism has become a major driver of economic growth, creating opportunities for local communities while promoting cultural...


The Economic Power of Culinary Certification
The rise of culinary certifications, such as Geographical Indications (GIs), has significantly impacted the global economy, offering both...


Culinary Tourism Market Set to Reach $1.8 Trillion by 2027
The global culinary tourism market is experiencing an unprecedented boom, projected to reach a staggering $1.8 trillion by 2027. With a...


Boosting Local Economies Through Culinary Tourism
Culinary tourism has become a cornerstone for regional economic development, offering travelers unique experiences that celebrate local...


Culinary Tourism as an Economic Driver
Culinary tourism has emerged as a significant economic driver, drawing travelers eager to explore the flavors and traditions of different...


The Economic Impact of Culinary Festivals
Culinary festivals are not just celebrations of food but also powerful economic drivers for local communities. Events like Spain’s La...


Macroeconomic Factors Impacting the Food & Beverage Sector
The food and beverage industry faces an array of challenges, ranging from labor shortages and supply chain disruptions to climate change....


From Local to Global Markets: How Certified Products Find International Success
Certified culinary products have the potential to transcend regional boundaries, achieving recognition in global markets while...


Boosting Local Economies with Certified Products and Restaurants
Certified culinary products and restaurants play a crucial role in stimulating local economies. By supporting regional producers and...


The Business of Culinary Heritage: Adding Value Through Certification
Certification systems have proven to be a valuable tool for businesses looking to differentiate themselves in a competitive market. By...
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