top of page

Future Outlook
- The Future of Culinary Heritage in a Fast-Paced World
- Expanding the Network: Culinary Heritage Certification in the Next Decade
- Preserving Heritage Amid Climate Change


The Rising Popularity of Sake
Once limited to Japanese cuisine , sake  is now a global beverage phenomenon . Experts predict a surge in international sake sales by...


The Future of Culinary Heritage in a Fast-Paced World
As globalization and urbanization continue to shape modern society, the challenge of preserving culinary heritage has become more...


The Future of Culinary Tourism: A $45 Billion Industry by 2031
Culinary tourism has rapidly evolved from a niche interest into a driving force in global travel, blending food, culture, and immersive...


The Impact of Food Policy in 2025
As the global food landscape undergoes rapid transformation, policymakers are facing new challenges in balancing industry interests with...
bottom of page