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Indonesia's Culinary Heritage: A Flavorful Gateway to Tourism Growth
Indonesia, a nation of more than 17,000 islands, is taking bold steps to position itself as a premier culinary tourism destination. With...


Climate-Resilient Crops and the Future of Food Heritage
As climate change continues to impact global agriculture, the preservation of food heritage faces unprecedented challenges. Rising...


Culinary Heritage in Classrooms: Teaching the Next Generation
Culinary heritage is not just about preserving recipes; it’s about passing down cultural identity, history, and values to future...


Reviving Lost Recipes: The Effort to Save Forgotten Culinary Practices
Reviving lost recipes is a journey of rediscovery, breathing life into forgotten culinary traditions. Across the globe, chefs,...
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