The Lisbon coast is not just a feast for the eyes but also a paradise for culinary enthusiasts. Combining breathtaking landscapes with rich culinary traditions, this region offers a unique blend of natural beauty and gastronomic delights.
Recently, guided by local expert Fernanda Botelho, travelers embarked on a foraging hike through the Sintra-Cascais Natural Park. This scenic park, renowned for its biodiversity, provided the perfect backdrop for discovering wild herbs and edible plants. The experience culminated in an alfresco lunch at the Cascais Food Lab, where the freshly foraged ingredients were transformed into a sumptuous meal.
Cascais, once the summer retreat for Portuguese royalty, is steeped in history. Visitors can explore cultural landmarks like the Paula Rego Museum and the Condes de Castro Guimarães Museum. The town's culinary traditions are equally captivating. During the "Chefs on Fire" festival in Estoril, celebrated chefs showcase their skills by cooking over open flames, creating an atmosphere of camaraderie and creativity.
A trip to the region is incomplete without sampling local delicacies. The famous "travesseiro" pastry from Sintra is a must-try, and wine enthusiasts will appreciate the unique offerings from the Colares wine region. Visitors can also marvel at the dramatic cliffs of Cabo da Roca, Europe’s westernmost point.
For accommodations, the luxurious Hotel Cascais Miragem provides stunning ocean views and gourmet dining options, making it the ideal base for culinary explorers. Lisbon’s coast is not merely a destination but an immersive journey into Portugal's cultural and culinary heritage. (www.theguardian.com)
