top of page

Certified Culinary Heritage as a Driver of Tourism

Certified culinary heritage is becoming a cornerstone for destinations aiming to attract discerning tourists. Certifications, such as Geographical Indications (GIs), ensure authenticity, quality, and the connection between food and its origin. For example, Parmigiano-Reggiano cheese in Italy and Darjeeling tea in India have gained global recognition due to these certifications, boosting local economies and drawing visitors interested in authentic gastronomic experiences.


Parmigiano cheese and Darjeeling tea, set against a map backdrop, showcasing traditional European and Asian delicacies.
Parmigiano cheese and Darjeeling tea, set against a map backdrop, showcasing traditional European and Asian delicacies.

Powered by www.culinaryheritage.net, bringing you stories of the Culinary Heritage from around the world. 

Culinary Heritage
The Culinary Heritage Journal.png

Subscribe to Our Newsletter

Thanks for signing up!

Notice: The articles published on this site are intended for informational purposes only. While every effort has been made to ensure accuracy, the content reflects perspectives that may vary across different regions, cultures, and interpretations. Readers are encouraged to view these articles as part of a broader dialogue and not as definitive or absolute representations. 

bottom of page