France’s apple tart, or tarte aux pommes, is a timeless dessert that perfectly embodies the country’s pastry tradition. Known for its delicate balance of crisp pastry and tender caramelized apples, this iconic dish is a must-try for food travelers exploring the best of French patisserie.
Recently, Le Monde published a selection of the 15 best apple tarts across France, celebrating bakeries that uphold traditional baking techniques amidst the growing presence of pre-made industrialized pastries. Each of these establishments emphasizes the use of high-quality ingredients, such as fresh orchard apples, artisanal puff pastry, and regional butter. Among the notable mentions are:
Poilâne in Paris, famous for its rustic puff pastry tart with golden, caramelized apples.
Deherripon in Tourcoing, where the tart is enriched with layers of vanilla custard.
L'Équilibre in Paris, which showcases a refined puff pastry tart featuring Royal Gala apples and a hint of cinnamon.
These tarts are more than just desserts—they reflect France’s rich history of pastry craftsmanship. Whether enjoyed in a Parisian café or a quaint village bakery, the tarte aux pommes remains an essential part of France’s culinary heritage. (www.lemonde.fr)
