Policies such as the European Union’s Protected Designation of Origin (PDO) and the implementation of Geographical Indications (GIs) safeguard culinary traditions by ensuring products are made authentically and locally. These frameworks not only preserve heritage but also support local economies and create a competitive advantage for small producers.
Protecting Heritage through Legislation Countries like Japan have implemented policies to protect Wagyu beef’s authenticity, ensuring its exclusivity on the global market. By doing so, these measures prevent mislabeling and foster international trust in certified products.
