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UNESCO Recognizes New Culinary Traditions

Culinary heritage is an essential aspect of cultural identity, and UNESCO has recently expanded its Intangible Cultural Heritage list to include 11 new food traditions. These recognitions help safeguard local knowledge and ensure that future generations continue to embrace and celebrate their food heritage.

Among the latest additions are Spain’s Asturian cider culture, Thailand’s Tom Yum Kung soup, Korea’s traditional Jang sauces, and Brazil’s artisan Minas cheese. Each of these food traditions represents centuries of craftsmanship, unique regional flavors, and strong cultural ties. The inclusion of these elements in UNESCO’s list highlights the importance of preserving both the techniques and the social practices surrounding them.

Asturian cider-making, for instance, follows strict traditional methods, with natural fermentation and a dramatic pouring technique that enhances aeration. Similarly, Brazil’s Minas cheese, made using artisanal techniques passed down for generations, is a staple in the country’s gastronomic identity.

This recognition not only elevates the status of these culinary traditions but also increases awareness of their significance, encouraging both locals and travelers to appreciate and participate in preserving them. (cntraveler.com)


Amidst a lush orchard, workers craft traditional Sidra, pouring the cider into oak barrels, capturing the essence of this storied beverage.
Amidst a lush orchard, workers craft traditional Sidra, pouring the cider into oak barrels, capturing the essence of this storied beverage.

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Notice: The articles published on this site are intended for informational purposes only. While every effort has been made to ensure accuracy, the content reflects perspectives that may vary across different regions, cultures, and interpretations. Readers are encouraged to view these articles as part of a broader dialogue and not as definitive or absolute representations. 

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